Tuesday 16 October 2018
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27 days ago

Senegal: From Roots in Farming to Managing Community Response to Malnutrition: Meet El Hadji Issakha Diop

Source: Helen Keller International Country: Senegal
With familial roots in farming, it is perhaps not surprising that El Hadji Issakha Diop became a nutritionist. “As my father raised sheep and cattle, my mother raised vegetables. I was lucky,” he says, telling me about fruits he used to pick. “I think this has been a great influence to me getting into nutrition.” Diop’s early studies were in science, and after he completed his Master’s, he was supposed to be a teacher. But for the first time a grad

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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